November 19, 2022
6:00pm - 8:30pm
Join us for an evening of Inland Ocean Vineyard's wines paired with a 4-course meal crafted by Chef Scott Peggie. Chef Scott is a Wichita native and has been cooking professionally for 10 years. He has opened 3 restaurants in that time, provided numerous sell-out wine dinners, and is currently teaching Culinary Arts at the Redler Institute in Andover, KS.
Spaces are limited for this unique event, so reserve your spot today!